The height of Mid-Autumn dining

Becky Zanker
Dining, Feature
Bing Luo, the chef at Chinese restaurant Hutong, does not allow the elevated placement of his restaurant – the 33rd level of The Shard in London – to overshadow the quality and authenticity of his cuisine. We...

Sweet and sour

Michelle Shi
Culture, Dining, Feature
When it comes to Chinese food, most people have a story to tell. I still remember a girl from Hong Kong who told me that she had had a most “hilarious” meal at a local inn near the Forbidden City in Beijing a...