The Berkeley Hotel in fashionable Knightsbridge, synonymous with style and glamour, is proud to announce its first ever collaboration with British luxury fashion accessory brand Jimmy Choo, with the launch of the Prêt-à-portea – the Jimmy Choo Collection.
Delicious edible delicacies
Prêt-à-portea is designed to add a creative twist to the traditional afternoon tea, with cakes and pasties on offer usually resembling the latest catwalk designs.
With this collaboration, the Berkeley hotel’s pastry team have drawn inspiration to emulate and to create edible iconic pieces from the Jimmy Choo brand, including the Anouk pointy-toe pump, the Candy Clutch, the Cayla bag, the Dwyer ankle boot, the Rebel handbag and the Gala pointed court shoe.
Gala biscuit shoes
Sandra Choi, Creative Director Jimmy Choo, comments, “We are excited to have our Jimmy Choo collection immortalized by the Berkeley’s Pret-a-Portea, which after nearly 10 years, has become such a respected institution in the fashion world. I can’t wait to see our designs interpreted as edible delicacies.”
by Amanda Bernstein
Pret-a-Portea – The Jimmy Choo Collection is available from October 13 until October 26 2014.