The height of Mid-Autumn dining

Becky Zanker
Dining, Feature
Bing Luo, the chef at Chinese restaurant Hutong, does not allow the elevated placement of his restaurant – the 33rd level of The Shard in London – to overshadow the quality and authenticity of his cuisine. We...
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Tables with a view

Sean Sheehan
Dining, Feature, London
Londoners are getting high like never before, dining and wining with  aplomb at the top of skyscrapers, experiencing their city like never before. Until very recently Londoners of all classes associated suc...

A melange of metropolitan chefs

Sean Sheehan
Dining, Feature
  Chef Tong Chee Hwee grew up in Malaysia and he remembers the delicious meals his Hakka grandmother used to cook before he went to Singapore in 1982 to take up his first job in a kitchen. His talen...

Breakfast at the Shard

Vicky Paterson
Dining, Feature
  Bed is the best place for breakfast, but eating it up the tallest building in western Europe with views across London could promise a close second. Aqua Shard, from Hong Kong’s Aqua Group, is a re...